At CFIPL, we are cognizant of our responsibility towards improving and maintaining the physical and mental health of our beneficiaries under the ICDS programme i.e. children under 6 years of age, pregnant women and lactating mothers. There is neither any scope for error, nor the possibility of compromise when it comes to quality. We understand that the food we manufacture must be of the highest standards possible.

To maintain such global standards of manufacturing we have established numerous checks and controls. These include technology transfers, know-how transfer, Project Consultancy arrangements with eminent Food research institutions.